Chicken Ole!

So my mother gave me this yummy recipe. It is way good. Also easy and quick to make.

Mix together in a deep frying pan or pot:

1 can corn (drained)

1 can pinto beans (partly drained, keep some of the juice in them)

1/2 can kidney beans (drained)

1 can tomato sauce (the small size)

1 tsp chili powder

1/2 tsp onion powder

add salt, pepper taste

stir and warm this up

cook and shread some chicken (1 to 2 breasts is good) then add to the bean mixture.Serve it over chips with cheese on top or with tortillas.

Well, there you go. It was super delicious and everyone seemed to like it! Hope you Enjoy! :)

German Pancakes!

So I am finally going to post my recipe up on this thing. For Sunday dinner I made German Pancakes! I absolutely love them! They are quick and easy to make. Here is the recipe:

German Pancakes

6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
5 tablespoons butter

Whip eggs until thick and lemon colored. Add milk, flour, salt. Melt butter and put in bottom of 9x13 pan. Pour batter over melted butter and bake 15-20 minutes at 450 degrees.

There you go. Now go make some yummy food! Enjoy!!!

Sweet Potato Mash/ cilantro ranch dressing

• Level

  Easy

• Yield

  8 servings

Ingredients

• 3 pounds sweet potatoes, peeled and cut into chunks
• 1/2 stick butter
• 1 banana, sliced
• 1 orange, zested and juiced
• 1 cup chicken stock
• 1/2 cup brown sugar
• 1/2 teaspoon grated nutmeg (I used cinnamon instead, and it was good)
• Salt and pepper

Directions

Boil potatoes until tender, drain and reserve. Return the pot to the stove top over medium heat. Add butter and bananas to the pot. Cook bananas 5 minutes and add the juice of 1 orange to the pot, reserve the zest. Allow the juice to cook out, 1 minute. Add potatoes to the pot and the stock and sugar. Mash potatoes, banana, stock and sugar together until well combined. Season with nutmeg, salt, pepper and orange zest, to your taste. Mash to combine spices and serve.

For Cilantro ranch dressing...

just mix ranch, cilantro, and fresh lime juice in a blender and press "liquefy."

If you guys were wondering about the marinade I put on the chicken... it is Mesquite with lime. I recommend the "Newman's" brand. I haven't seen it in any of the grocery stores I have been to in Utah, but it's the best.

Almost Salsa.

-3 cans of corn
-1 can of black beans
-1 can of white beans
-4-6 tomatoes
-a healthy amount of chopped up cilantro
-5-6 limes
-Italian dressing

Drain the corn, drain the beans, dice up the tomatoes, chop up the cilantro.

Throw it all into a bowl. Squeeze the heck outta the limes so you get as much juice as possible in the mix. Add a splash or three of Italian dressing (not too much, definitely no more than 1/2-3/4 of a cup). Mix it all together.

Eat.